MENU dorset issue 20 MENU20..dorset pdf issue 20.final | Page 4
P It 2 ’s t 9 ea
ti m
DORSET
e
8
The Vital Ingredient...8
Pull out the plums
Farm to Fork............10
In-season stuff to try right now
The Foodie Diary......15
The latest news, events & openings
10
Local delights for your larder
The Perfect Pot..........29
CONTENTS
50 54
Dorset’s best afternoon teas
20
58
The Cookbook...........47
Grilled Pork Chop with
Pineapple & Ginger Mojo
Spiced Apple Tarte Tatin
Soda Bread
Roast Spiced Beetroot,
Radicchio and Orange
Eat Out:
The Anvil Inn...........58
The Cocktail Menu....63
Seasoned Drinker......65
Ed ito r i al
Co n t r ib u to r s
Group Editor - Robin Alway
Nick Marshall, Alison Smith, Tom East,
[email protected]
Nick Moyle and Richard Hood.
Art Director - Terry Stokes
[email protected]
Advertising Production - Lisa Moore
[email protected]
Supporting
4
Fresh Goods..............25
Ad ve r t i s i n g &
Ma r k e t i n g E n q u i r es
Director - Lee Worsley
[email protected]
Director - Rob Last
[email protected]
Menu magazine is published by Lifestyle Media House
Lifestyle Media House Ltd | Egdon Hall | Lynch Lane | Weymouth | DT4 9DN
www.menu-dorset.co.uk
[email protected]
01305 897 172
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Any material accepted for publication may be used in all different forms of the magazine eg. print, website, electronic
database, Braille, talking book and any other facsimile versions in any medium. Prices quoted are subject to currency
fluctuations at time of going to press. Prices given in brackets are approximated. The opinions expressed by the magazine’s
contributors do not necessarily reflect those of the publishers. The publishers cannot be held responsible for the accuracy
of contributors’ information.
www.menu-dorset.co.uk