MENU dorset issue 20 MENU20..dorset pdf issue 20.final | Page 37
AT THE
ORCHID
HOTEL
Serious food, simple pleasures
Open lunchtimes and evenings seven days a week on
Bournemouth’s wooded East Cliff, a new restaurant has
opened its doors. An elegantly informal venue where big,
bold flavours meet authentic artisan finesse on a menu
crafted by Michelin-starred chef Jean Gysemans.
Using locally sourced ingredients wherever possible,
it’s all about a laid-back vibe and food that’s great without
being precious. Ideal for casual dining, a pre-show meal
or that special occasion, savour the simple joys of
exceptional food, great wine and cherished company.
Contact us to book a table
01202 553737 no34restaurant.co.uk [email protected]
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•Selection of indoor & outdoor areas for your wedding ceremony
•Choice of rooms for your reception meal & evening party
•Between Dorchester & Poole, ideally located ju st off the A35
•Totally private use on Fridays & Saturdays
•Experienced catering & kitchen teams
•Stunning locations for your photographs
•Three In-house wedding coordinators
www.athelhampton.co.uk 01305 848363
Coming up..
Dorset Vintage
Wedding
Fair
October
18th