MENU dorset issue 20 MENU20..dorset pdf issue 20.final | Page 37

AT THE ORCHID HOTEL Serious food, simple pleasures Open lunchtimes and evenings seven days a week on Bournemouth’s wooded East Cliff, a new restaurant has opened its doors. An elegantly informal venue where big, bold flavours meet authentic artisan finesse on a menu crafted by Michelin-starred chef Jean Gysemans. Using locally sourced ingredients wherever possible, it’s all about a laid-back vibe and food that’s great without being precious. Ideal for casual dining, a pre-show meal or that special occasion, savour the simple joys of exceptional food, great wine and cherished company. Contact us to book a table 01202 553737 no34restaurant.co.uk [email protected] s g n i d d e w e t i s i u q x E et s r o D f o t r a e H e th in •Selection of indoor & outdoor areas for your wedding ceremony •Choice of rooms for your reception meal & evening party •Between Dorchester & Poole, ideally located ju st off the A35 •Totally private use on Fridays & Saturdays •Experienced catering & kitchen teams •Stunning locations for your photographs •Three In-house wedding coordinators www.athelhampton.co.uk 01305 848363 Coming up.. Dorset Vintage Wedding Fair October 18th