MENU dorset issue 20 MENU20..dorset pdf issue 20.final | Page 11

Sweet and sharp,
many arg ue that the
English cox is the
f inest eating apple.
a re
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t pa r i n ner a nd
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o
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ys a w
a l wa be m ade up.
o
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ing
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L eeks c
s e a s o n o m e in to
t h is m o
nt h
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a r o u n d il l h a n g
u n t il 2 0
18 .
Also in
season
11
Beetroot
Preserve it… Either in a
chutney or a homemade
pickle.
Blackberry
Bake in a cake… Pimp up
your lemon drizzle with
whole berries.
Broccoli
Serve with… Pasta, garlic,
chilli and anchovies.
sh
’s f l e
er i a c ow w it h
l
e
c
Kee p ite a s sn f lemon
h
a s w d r o p s o .
a fe w j u ice
P ep pe rs br
in g
vi br an t co
lo
de li ci ou s sw ur an d
ee tn es s
to di sh es
Butternut Squash
Goes well with... sage. Serve
in a risotto with the herb and
plenty of parmesan.
Courgette
Pickle it… Got a late-season
glut? Preserve thin slices in
cider vinegar and pickling
spices.
Kale
Stir fry… With garlic,
chillies and soy sauce
Runner Bean
Serve in… A south Indian-
style curry with coconut
milk, curry leaves
and spices
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