MENU dorset issue 16 MENU16..dorset pdf issue 16 | Page 59

t
u
o
eat
It’s £15 for two courses,
£20.50 for three at this
restaurant with rooms.
Alex Aitken’s cheese souffle is so
good it’s on the menu of his other
restaurant as well – The Jetty in
Christchurch.
59
Cod and crab is another one of Alex
Aitken’s most popular dishes – the
cod is topped with brown and white
crab meat and a herb crust.
www.menu-dorset.co.uk