MENU dorset issue 16 MENU16..dorset pdf issue 16 | Page 4
8
P22
Sprin
g
speci ba ke
a l!
DORSET
The Vital Ingredient...8
Watercress is local and delicious
Farm to Fork............10
In-season stuff to try right now
Port to Plate.............12
Put gudgeon on your plate
The Foodie Diary......15
The latest news, events & openings
4
10
CONTENTS
Fresh Goods..............20
Local delights for your larder
Rise of Flour Power...22
Dorset bakers and cake makers
16
The Cookbook...........43
Chai Tea Loaf
White Chocolate Brioche Pudding
Sweet Potato and Rosemary
Hash-Rosti
44
52
60
Eat Out:
The Grosvenor Arms.52
The Angel Tavern......54
The Fox Inn..............56
Menu of the Month....58
The Kitchen .............60
Seasoned Drinker......65
Shiny and Sharp.......66
Co n t r ib u to r s
Group Editor - Robin Alway
Nick Marshall, Alison Smith, Tom East,
[email protected]
Robin Goodlad, Nick Moyle, Richard
Art Director - Terry Stokes
Hood.
[email protected]
Advertising Production - Lisa Moore
[email protected]
Supporting
Ed ito r i al
Ad ve r t i s i n g &
Ma r k e t i n g E n q u i r es
Director - Lee Worsley
[email protected]
Director - Rob Last
[email protected]
Menu magazine is published by Lifestyle Media House
Lifestyle Media House Ltd | Egdon Hall | Lynch Lane | Weymouth | DT4 9DN
www.menu-dorset.co.uk
[email protected]
01305 897 172
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Any material accepted for publication may be used in all different forms of the magazine eg. print, website, electronic
database, Braille, talking book and any other facsimile versions in any medium. Prices quoted are subject to currency
fluctuations at time of going to press. Prices given in brackets are approximated. The opinions expressed by the magazine’s
contributors do not necessarily reflect those of the publishers. The publishers cannot be held responsible for the accuracy
of contributors’ information.
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