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28 Lizzie Baking Bird Stable Cottage Upwey Weymouth 01305 816378 www.lizziebakingbird.co.uk The Tweet Spot L izzie Crow started baking aged three. Scroll forward to 2017 and she is a regular presence at Dorset farmers' markets, baking a selection of pies, cakes and Eat, Drink, Stay pastries from her cottage kitchen in Upwey. The award winning 16th- and 17th-century stylish Inn at the heart of the How did Lizzie Baking Bird become a business? of Cranborne, Dorset. I was doing a bit of baking for the Old Ship Inn in village Upwey. That was going well then I had to Eat, Drink, Stay leave my job in the NHS. I needed to do something and hearty, ended up gastro in 16th- the baking business. The Eat award winning and 17th-century pub food at the heart of the I’ve been going for about 7 years and on my own for stylish about 3 Inn years. Drink real ales or wine from village of Cranborne, Dorset. our wine list. Eat hand hearty, picked gastro pub food How important is local produce? Stay in one our sausage eight Drink real ales of or wine from meat I couldn’t do without Blue Vinny cheese, Dorset Shellfish crab, Maydownfarm our hand en-suite picked wine list. gorgeous rooms. or local asparagus. Stay in one of our eight EST. 2016 Mikey the gorgeous pub dog also welcomes dogs! en-suite rooms. What are your most popular items? Mikey from the crab pub tarts, dog Blue also Vinny, welcomes dogs! The savoury and sweet tarts go like crazy. Anything mushroom and garlic, to the bakewell tarts and the frangipane. I like to play around and produce different combinations. I do a truffled cauliflower cheese tart, and a sausage roll with black pudding. Just recently I had some cavolo nero so I put that with some Blue Vinny and walnut into a pastry. It’s about experimenting. DELI | FARM SHOP | CAFE Bringing you the best in local farm Why not call in on your Dorset walk? meats, Dorset produce, artisan brands and Any baking tips? People don’t read the recipe. Read it all the way through first. Sometimes you find something that surprises you half-way through. Why not call in on your Dorset walk? How do you explain the popularity of baking? We’re going through a phase. We had a phase cupcakes, Fill of your flask then with coffee or tea at The Inn for thinking your walk chutneys. I spend a lot of time cooking, but I’m always of the from Cranborne Fill your flask with coffee or tea at The Inn family when I’m cooking. That’s the trick. To cook like it’s for your OPEN MIDDAY 11PM for your walk from TO Cranborne family. LUNCH SERVED 12-2.00PM DINNER SERVED 6-9.00PM OPEN MIDDAY TO 11PM LUNCH SERVED The Inn at Cranborne, Cranborne, 12-2.00PM Wimborne, BH21 5PP 01725 551249 • www.theinnatcranborne.co.uk DINNER SERVED 6-9.00PM www.menu-dorset.co.uk [email protected] The Inn at Cranborne, Cranborne, Wimborne, BH21 5PP