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Hock it
to them!
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The Nothe Tavern’s head chef Luciano Da Silva serves his ham hock wth
new potatoes and a crispy egg for a classy twist on a pub food classic
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Autumn Feasts
T hese recipes come f rom this yea r ’s
Feast Weymouth – a n eight week
celeb ratio n of eating out. E njoy
Ha m Hock f rom T he Nothe
Taver n . L es E nfa nts Ter ribles’ Chef
E ric sha res his steamed Sea B ass.
T he Stable pull their La mb Roast
Pizza f rom a wood f ired oven .
Mallams ser ve a beautiful
Pa n n a Cot ta a nd we
reveal the sec rets of the
Le mo n Cheesecak e
f rom Roger ’s Cof fee
Shop. Feast o n!
www.menu-dorset.co.uk
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