Raising tt
Raising
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From the Sunday roast to
the steak and kidney pie,
beef occupies a prime position
in British cooking. But our
signature meat has taken
a pounding along the way.
In Dorset, an assorted herd
of farmers, butchers and
chefs are steadily restoring
traditional, quality beef to
its rightful status.Nick
Marshall talks to them…
www.menu-dorset.co.uk