MENU dorset issue 11 11 | Page 21

Suppliers of quality local meat to the catering industry throughout the counties of Dorset and Hampshire *NEW* For retail sales please go to our online ‘butchers shop’ at w w w. j u r a s s i c c o a s t m e a t s . c o . u k [email protected] t. 07747 018 593 Our new seasonal menu is Dorset coast and country on a plate Seabass, samphire, squid ink, scallops, crab, haddock, asparagus, wood pigeon, pickled mushrooms, langoustine, lamb, duck, beetroot, pickled ginger celeriac, fennel, sesame purple sprouting broccoli. Call to book: 01308 862 200 3 Prout Bridge Beaminster Dorset DT8 3AY T: +44 (0)1308 862 200 E: [email protected] bridge-house.co.uk