NEWS
A le a nd H e a r t y
Beer, beer, we
all love beer
From The
Wine Rack
Three luxurious reds for beef,
as selected by our resident wine
expert – Rachel Gibson of
www.wineutopia.co.uk
Tel: 01929 55080
Poppy
Monterey
County Pinot
e-mail:
[email protected]
Noir, California, USA £16.95
www.thesandfordpub.co.u
B
16
ritain has fallen back in love with real beer. So not content to just offer a
great range of ales on its bar, Jenkins & Sons, the artisan bar and
restaurant in Poole, has only gone and had its own beer brewed.
Called Tregonwell after the founder of Bournemouth (also a
smuggler on the side), it’s been produced by Bath Ales and the
Beerd Brewery in Bristol.
Mark Cribb, owner of Jenkins & Sons, says: “We are passionate
about introducing people to real beers, both ales and lagers, made
by real people, not giant international corporate faceless brands.
There’s better choice and bigger flavours now and
we want people to discover this for themselves.”
Ryan, head barman at Jenkins & Sons, says:
“Tregonwell is the first in our series of Smugglers
and Pioneers bottled ales in partnership with Bath
Ales and Beerd Brewery. It’s a crisp amber beer,
combining clear malt flavours with hints of fruit,
leaving just the right amount of bitter flavour.
Customers are loving it.”
Jenkins & Sons are also serving an exclusive
draught ale called Yippee Kai Ale, which is also
produced by Beerd Brewery in Bristol. That’s as
well as six additional craft beers from local
brewers including Eight Arch (Wimborne),
Vibrant Forest (Lymington) and Dorset
Brewing Company (Dorchester).
Ideal with rare fillet steak, this
aromatic, elegant Pinot works an
absolute treat. It can be tempting
to go for heavier reds with beef, but
sometimes the subtle complexities of
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the meatOne
can be
masked Premier
by the wine.
Wedding
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A medium bodied
Pinot
NoirCatering
is the Specialists.
Use the QR Code for more information
perfect solution.
Tel:
01929
55080
Tel:
01929
55080
Tel:
01929
55080
www.thesandfordpub.co.u
www.thesandfordpub.co.u
e-mail:
[email protected]
www.thesandfordpub.co.u
e-mail: [email protected]
e-mail: [email protected]
Nittardi ‘Ad Astra’, Tuscany,
Italy £19.95
One Bordeaux
of Dorset'sblend
Premier
& Marq
A traditional
of Outside
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of Dorset's
Premier
Outside
& Marq
/
Event
Catering
Specialists.
CabernetOne
Sauvignon,
Merlot
and
of Dorset's
Premier
Outside
& Marq
Wedding
/
Event
Catering
Specialists.
Usebut
the with
QR
Code
for
more information
Cabernet Franc
the
added
Wedding
/
Event
Catering
Specialists.
Use the QR Code for more information
Use the Tuscan
QR Codegrape,
for more information
twist of the famous
Sangiovese. Berries, plums, a hint
of liquorice and a complex, smooth
palate. ‘Ad Astra’ means ‘To the stars’
and it really is heavenly!
Tel: 01929
T
w
e-
www.thesandf
e-mail: contact@the
Eat Their Words
Our favourite cookbook this month
River Cottage A to Z
By Hugh Fearnley-Whittingstall and team
(Bloomsbury, £40)
Subtitled ‘Our Favourite Ingredients and How to Cook Them’, this is
nothing less than River Cottage’s distilled wisdom in one mighty green
tome. Hugh has encouraged lots of us to buy seasonally and worry
about how to cook it later, and this fits with that resourceful approach
perfectly. With over 350 recipes you’ll never be left without ideas on
how best to use what’s in your larder and fri