P
DORSET
L E N T Y
What’s local, seasonal and delicious this issue?
7
Su m me r heat
{
T I P
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T here’s so much in seaso n we
ca n ba rely f it it all in the mag.
Friend s have been eager to sha re
their bumper cou rget te c rop, so
we have lots of deliciou s ideas to
u se them all up. If you f ind good ,
f resh sea bass, a ceviche is well
wo r th t r ying. You do n’t even need
to tu r n the cooker o n , a bo n u s if
it ’s really hot…
No spiralizer? You can
always use a speed peeler to
get ribbons of courgette and
then a sharp knife to make
them into noodles
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