MENU dorset issue 10 | Page 43

P44 What a Peach! 46 43 P u r b e c k Ro a s t e d Ca ramelised suga r a nd Pe a c h Me l b a s h o ws s o f t f r u i t s o m e h e a t . ice c r e a m m a k e t h i s t o t a lly i r r e s i s t i bl e … 48 50 Summertime… … And the ribbing is eas y – if you follow ou r recipe fo r succulent Ca mbodia n B a rbec ued Po r k Ribs. Also to be enjoyed outdoo rs in the su n , cool b rewed Matcha Tea. A c reamy Kedge ree makes fo r a n ind ulgent summer b reakfast. Although it will wo rk ju st as well fo r a wa r ming supper when you feel the f irst a utum n chills. Pu rbeck Roasted Peach Melba is tempting whatever the temperatu re… www.menu-dorset.co.uk