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The Arbor's fish
and seafood is
locally caught
2
1
59
Steaks
6
5
3
Andy coats his steaks in
cep mushroom powder
before he cooks them
4
Seafood plate
Andy selects the finest fish
from seasonal catches
Local handmade
cheeses are
accompanied
by home-baked
biscuits
www.menu-dorset.co.uk