BEST
FAR
SHOP M
DELIS &
S
24
Passion
f
o
r
Produc
e!
The Vital Ingredient...8
CONTENTS
The Cookbook...........41
28
10
Stay strong with some spinach
Farm to Fork............10
A high five of seasonal ingredients
Port to Plate.............12
Return of the mackerel
Fresh Goods..............23
Larder lovelies from the locals
Meet Your Maker......24
Cocoa crazy with Chococo
Passion for Produce..28
Dorset’s best farm shops and delis
8
42
Butternut squash gnocchi
Pan fried cod filler & pork belly
Honey nut roasted Dorset lamb
King Scallops, black ink veloute
Fillet steak Rossini
48
54
Eat Out:
Cosy Club.................54
The Plantation.........56
Menu of the Month:
Arbor Restaurant......58
Shiny and Sharp.......60
Kitchenware with a lot of heart
The Cocktail Menu....63
A boozy blend of military history
Seasoned Drinker......65
It’s a good time of year for beer
Ed ito r i al
Co n t r ib u to r s
Group Editor - Robin Alway
Nick Marshall, Tom East, Emma Caulton,
[email protected]
Sophie Atherton, Rachel Gibson, Robin
Art Director - Terry Stokes
Goodlad, Mark Machin and Matt Cundy
[email protected]
Advertising Production - Lisa Moore
[email protected] Ad ve r t i s i n g &
Supporting
MENU
4
DORSET
Ma r k e t i n g E n q u i r es
Account Director - Margaret Major
[email protected]
Director - Lee Worsley
[email protected]
Director - Rob Last
[email protected]
Menu magazine is published by Lifestyle Media House
Lifestyle Media House Ltd | Egdon Hall | Lynch Lane | Weymouth | DT4 9DN
www.menu-dorset.co.uk
[email protected]
01305 897 172
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database, Braille, talking book and any other facsimile versions in any medium. Prices quoted are subject to currency
fluctuations at time of going to press. Prices given in brackets are approximated. The opinions expressed by the magazine’s
contributors do not necessarily reflect those of the publishers. The publishers cannot be held responsible for the accuracy
of contributors’ information.
www.menu-dorset.co.uk