Seafood also in season
Crab
Pick the meat… and mix it with pasta,
chilli, garlic and crushed fennel seeds
for a delicious vongole.
Langoustine
Deep fry… the shelled meat in batter for
homemade scampi.
Plaice
Roast… the whole, gutted fish on a bed
of sliced onions or cherry tomatoes.
Clams
Cook with… garlic, onions, white wine,
paprika and a little flour for a c \