May 2019 Issue #29 May 2019 Issue #29 | Page 155

A Toronto cocktail ($16) is a simple combination of Lot 40 rye, Fernet Bran- ca, and simple syrup garnished with orange peel, basic but boozy. You can also count on classic martinis, spritzes and the like being on the menu here. An all-season patio is equipped with heat lamps, its very own bar and even more TVs. 155