May 2019 Issue #29 May 2019 Issue #29 - Page 154

For dessert there’s lemon cheesecake ($11) with candied lemon, a nice juicy raspberry coulis and a graham cracker crumble and marshmallow meringue that feel like they have a misplaced foot in s’mores territory. A Moscow Mule ($14) doesn’t reinvent the wheel one bit with vodka, lime juice, bitters, ginger beer and lots of ice. It’s spicy yet refreshing, uplifted by the aroma of a mint garnish. 154