For dessert there’s lemon cheesecake ($11) with candied lemon, a nice juicy
raspberry coulis and a graham cracker crumble and marshmallow meringue
that feel like they have a misplaced foot in s’mores territory.
A Moscow Mule ($14) doesn’t reinvent the wheel one bit with vodka, lime
juice, bitters, ginger beer and lots of ice. It’s spicy yet refreshing, uplifted by
the aroma of a mint garnish.