May 2019 Issue #29 May 2019 Issue #29 - Page 153

Other than that it’s pretty much the usual corn nachos, guac, jalapeno, pico de gallo, and a subtle coriander sour cream, though everything goes togeth- er well, and the heap of chips stays nice and tall without getting too soggy or congealed. You could probably find better buttermilk fried chicken for $24, but it’s easy to eat with your hands without bones or too much grease. 153