May 2018 Issue #17 May 2018 Issue #17 4GUYS | Page 46

DINING
382 Yonge St #6, Toronto, ON M5B 1S8
[phone]
Reds Midtown Tavern, an offshoot of the popular Financial District wine bar ,
is now open at the base of the Aura building at Yonge and Gerrard. The new
restaurant shares the same menu and similar aesthetics to its predecessor
but is geared towards a more diverse clientele.
Inside, the inviting decor features exposed brick walls, wine bottle chan-
deliers, shuffleboards and a mix of communal tables, bar stools and dining
room seating. Upstairs, the mezzanine showcases quirky collections of vin-
tage sunglasses, motel keys and Zippos.
The menu from Chef Matt Robertson (formerly of TOCA , Canoe , and
Spendido ) offers sharing plates and mains that aim to be ultra accommo-
dating to both those who want indulge and those who want to eat light.
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