May 2017 Issue May Issue | Seite 45

Union This small restaurant on Ossington serves steak frites regularly, doing a medium rare Scotch Mountain ri- beye and topping off the whole plate with a portion of greens ($38). Le Paradis This Bedford Road French restaurant serves an Artisan Farms ten ounce striploin ($30) with the classic French accompaniment of com- pound butter, with frites as a side options as well as haricot verts or mush- rooms ($5). La Palette AAAA Canadian beef from Alberta shines at this Queen West restaurant, $28 for six ounc- es or $32 for eight ounces, served with smoked tomato but- ter, demi-glace, and Yukon Gold frites. 4GUYS.CA 45 4GUYS.CA 4GUYS.CA 45