May 2017 Issue May Issue | Page 44

Jules Bistro This bistro with loca- tions on Spadina and Queen does classic French right, with ren- ditions of both cote de boeuf and steak frites. Like many of their standards, the flank steak comes with shoestring frites, ratatouille, and mixed greens. La Societe On the Mink Mile on Bloor, this upscale bistro serves an eight ounce flatiron steak ($32) or a six ounce fillet ($42) with the usual sumptuous demi glace and pomme frites. Beer Bistro This popular Finan- cial District restau- rant and bar does a steak frites ($28) served with beer braised mushrooms and shallots and tarragon anchovy butter. 44 4GUYS.CA 4GUYS.CA