Dessert
PARFAI
T
S
2 servings
k
1 cup full-fat plain Greek Yogurt
(use reduced fat if full-fat not
available)
k
Local honey (raw if available)
k
2 cups fresh berries of choice
k
1/2 cup chopped walnuts
k
1/2 cup shredded,
unsweetened coconut
k
2 mint sprigs
Sweeten yogurt to taste with honey.
Combine walnuts and coconut and
set aside. For each parfait, place a
heaping tablespoon of nut mixture in
the bottom of the dish. Follow with
two tablespoons of yogurt mixture,
then 1/2 cup berries. Repeat layers. Use
any remaining yogurt or nuts and mint
sprigs to garnish.
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