Maximum Yield USA August 2017 | Page 62

boost your roots “ THE FUNGI FEED on carbohydrates and proteins that are released by the roots of a plant, and the networks of beneficial fungi, which can go on for miles underground, can act as an extension for the roots’ ability to draw much-needed nutrients.” Phosphorous is one of the nutrients needed by plants in large amounts, and one of its many functions is to aid in root development. Some root stimulators may contain phosphorous, but you can also use a separate phosphorous product on its own. A word of caution about phosphorous: any amount not used by the plant ends up leaching out and often ends up in waterways. This causes unwanted and sometimes dangerous algae blooms. Make sure that you really need it and that your plants can use all the phosphorous that you give it. When in doubt, test the phosphorous levels of your media to see if your plants already have enough available to them. The same can be said of nitrogen. Nitrogen fertilizers may be sufficient to help your plant develop new roots as the process of your plant adjusting to its new home can require additional nutrition. Be careful about over-fertilizing. 60 feature Regardless of which formulation you select for your rooting promoter, be careful not to contaminate or otherwise compro- mise the contents. Do not dip your cutting or plant into a bottle of root stimulator. This can introduce any number of unwanted pathogens that can then be spread to your other plants with each subsequent dip. Prepare the desired amount separately, and keep the original container tightly closed when not in use. Do not save or reuse root stimulators that have already been in contact with your cuttings or transplants. Mycorrhizae Though not a growth hormone, mycorrhizal fungi has been known for hundreds of years to benefit plants’ roots. The mutually beneficial relationship between this fungi and a plant’s root system is complex. In general, beneficial bacteria are stimulated, which in turn produce growth- enhancing chemicals within a plant. The fungi feed on carbohydrates and proteins that are released by the roots of a plant, and the networks of beneficial fungi, which can go on for miles underground, can act as an extension for the roots’ ability to draw much-needed nutrients. Roots that have a complex mycorrhizal relationship are more resistant to root diseases, pests, and negative cultural conditions like drought or poor soil aeration. Mycorrhizae has become widely available on the market. You can obtain it in liquid, granular, or powder form. It may also be embedded into soilless media. It should be observed, however, that the use of fungicides on your plant to prevent certain fungal diseases may negatively affect the beneficial fungi existing in your plant’s root network. If you purchase a mycorrhizae product for root development and a fungicide, you may as well save your money and not buy the mycorrhizae until enough time has elapsed from your fungicide treatments.