POINT OF VIEW
Is Organic
Farming Sustainable?
by James E. Kostrava
The word organic has become a major buzz word these days, with
more and more people making the switch to food products with
this label. So, with the increasing popularity of organic foods, and a
willingness to pay more for them, why aren’t more farmers converting
to organic farming methods? James E. Kostrava offers his opinion.
As more people express concerns about genetically modified
foods, many are turning to organic fruits and vegetables.
Organic food continues to increase in popularity amongst
Americans of all backgrounds, and many farmers are
transitioning to organic farming. While many American
farms are still controlled by corporations or semi-government
organizations, there is a growing number of individual
organic farms popping up all over America.
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Maximum Yield USA | November 2015
Unfortunately, there is a common misconception that
organic farming is difficult and not financially lucrative.
This is based on an antiquated notion that land farmed
organically produces less marketable crops due to the
lack of chemical fertilizers and pesticides. This theory was
largely debunked by a study published in Proceedings of the
National Academy of Sciences. According to 44 specialized
studies conducted over the past 40 years in 15 countries and