MAX FACTS
hydroponic news, tips and trivia
‘Green Truck’ Movement
Gains Momentum
Tomatoes Branch Out
Food trucks are all the rage in cities across North America right now,
but there’s a new kind of truck out there—and it’s green. The ‘Green
Truck’ phenomenon started in Los Angeles with one truck selling food
made with nothing but organic, locally-grown produce harvested
within 160 kilometers. The idea proved very popular and today the
company operates five trucks: three in Los Angeles, one in San Diego
and one in New York.
Green Trucks run on
bio-diesel fuel and
leftover vegetable
oil from their own
cookers. All utensils,
plates and packaging
are either recyclable
or biodegradable and
the food is prepared
in a solar-powered
commissary.
(Source:
voanews.com)
Scientists working at the Cold Spring Harbor Laboratory have discovered that tomato plant yields can be increased by manipulating a
molecular timer or so-called ‘maturation clock’ that signals plants to
create more branches—and ultimately more fruit. The trick is to learn
how to manipulate the clock just enough to cause a modest increase
in branching,
said team leader
CSHL assistant
professor Zach
Lippman, who
added that
uncontrolled
branching would
result in plants
“not having the
resources to
set…flowers into
fruits.”
(Source:
sciencedaily.com)
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Maximum Yield USA | March 2012