Math project 2 March 4, 2014 | Page 4

Lunch Power salad–Toss 2 cups lettuce, 1 cup chopped raw vegetables, 1 hardboiled egg, 2 Tbsp. raisins and 2 Tbsp. almonds with 2 Tbsp. low-fat balsamic dressing (402 calories) Afternoon Snack 1 small apple and 22 pistachios (150 calories) Dinner Quinoa bowl–Stir-fry 1/2 cup diced extra-firm tofu and 1 cup diced broccoli & carrots in 2 tsp. canola oil. Stir in 1/2 tsp. sesame oil & 2 tsp. soy sauce. Serve over 1 cup cooked quinoa and top with 1 Tbsp. of peanuts (498 calories) Losing Weight: (Calories 1005) For loosing weight: Breakfast Apple Oatmeal -1/2 cup water (0) -3/4 cup skimmed milk (68) -2 oz. (1/3 cup) oatmeal (rolled oats) (93) -1/2 an apple (grated) (47) -1/4 tsp cinnamon (0) Bring the water, oats, and half the milk to the boil. Continue to boil whilst stirring (for 5 minutes), and add grated apple. Add further milk to cool. Snack -22 almonds (168) Lunch Scrambled Egg on Toast -1 large egg (72) -1 tbsp fat-free milk (11) -1 slice whole wheat bread (70) -1/2 oz. low-fat shredded cheddar cheese (25) Beat egg with the milk and scramble in a non-stick pan or microwave, Toast the bread, top with scrambled eggs and cheese. Dinner -1/2 avocado, sliced (161) -3 oz. cooked chicken breast, chopped (142) -2 cups shredded lettuce (10)