Masters of Health Magazine September 2018 - Page 33

Photo Credit www.localcrop.com.au

BROCCOLINI SAUCE

INGREDIENTS:

1 bunch (8oz/¼k) of broccolini; or equal amount of broccoli florets

2 cloves of garlic; or 6 shakes of garlic powder

½ cup of pure, revitalized or spring water (adjust for thickness)

1 Tbsp of extra virgin olive oil

1 pinch of Celtic sea salt