Masters of Health Magazine January 2017 - Page 72

Your Local

Farmers Market!

At farmers’ markets, restaurants, grocery stores, school cafeterias and communities across America, people are searching for healthy food that’s grown on nearby farms. Meeting this demand will take more farms, more farmers and more farmland growing local food. We're helping build sustainable food and farming systems to make fresh food from local farms a reality for everyone by:

Planning for agriculture and sustainable food systems

Working on the ground for change

Improving food, farm and land use policies

Sustaining farms and farmland for our future

Spreading the No Farms No Food message

The Big Picture