Marketing Trendz Volume 23 September/October 2018 Edition | Page 11

community relations MIX, MINGLE, & MAKE A DIFFERENCE Hillside Village gives a lesson in how to live local An annual event at Hillside Village (Cedar Hill, USA), “Cheers to Charity” provides local non-profit organizations with the opportunity to spread the word on their respective programs. Featuring live music, complimentary wine, light bites, and shopping, the wine walk is a time for shoppers to mix, mingle, and learn how to make a direct impact locally. Looking to generate awareness of individual causes and North Texas Giving Day (NTGD), the event includes exclusive one-night specials, VIP swag bags, and in-center wine stops. “[North Texas Giving Day] is one day a year [when] if people donate to a registered non-profit through the NTGD website, there is an opportunity for [the organization] to receive additional funds through the Communities Foundation of Texas. Donors have the option to schedule their donations and “Cheers to Charity” is held on the first day that scheduled donations are permitted,” explained Debra Martinez, marketing director for Hillside Village. This September, the center invited several organizations to set up their stations and share their work. In addition to shining a spotlight on a list of worthy causes, “Cheers to Charity” increased overall center traffic and served as a social experience for shoppers on a weeknight. Once registered, attendees received a summary of the event in the form of a tri-fold flyer. The handout included the details of the program, a list of special perks, offers, and wine stops, a map of the center, a letter-based and color-coded key referencing store stops, and themed-graphics. Leading up to the big night, the team applied the following channels of promotion: a dedicated e-blast, social and digital marketing, in-center signage, a print ad in the local paper, and word of mouth via local and loyal donors. THE BOTTOM LINE The total budget for the event was $5,200. It covered promotion, collateral material production, staffing, and refreshments. PAGE : 11