On the basis of application and end use, the global polydextrose industry is segmented into food & beverages,
pharmaceuticals, animal feed and cosmetics. The food industry includes confectionary, beverages bakery and
nutrition. These substances are widely used as stabilizer, binder, flavor enhancer, antioxidants in food
production. Polydextrose is widely utilized as flavor enhancer in beverage industry. As flavor enhancer in low-
sugar drinks to enhance flavor. These substances can be used in innovation and production of sweet baked
breads and other goods. It can also be widely used in making chewy or hard including fat, calorie content and
declining sugar. In pharmaceuticals, they can be used as dietary fibers Food and beverage segment is expected
to hold the maximum market share on account of increasing application in dietary supplements in the global
market. Increasing occurrences of chronic disease particularly in developed economies including Europe and
North America along with rising demand for fat and sugar free dairy products is anticipated to boost the global
market growth over the forecast period.
Obesity level in consumers is increasing owing to consumption of higher fat, calorie, and sugar intake that results
in higher risk and possibility of adverse lipid concentrations, type-2 diabetes and hypertension. Consumption of
polydextrose substances helps probiotics to rise which in turn helps to fight chronic diseases in human body.
These factors are expected to steer the demand over the forecast period. The Global Polydextrose market can
be segmented into key regions including North America, Asia-Pacific and Europe region. North America is
expected to dominate the Global market on account of increasing health awareness and increasing consumption
of probiotics as food supplements. Asia-Pacific is expected to witness lucrative growth rate over the forecast
period owing rising health concerns and availability of better healthcare services coupled with increasing
demand for food supplements among the population in regions including India, China, Thailand, Singapore and
Vietnam.
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Key industry participants in the global market include Abbott Nutrition, Roquette America, Clasado. Other
industry participants include Jarrow Formulas, Beneo-Orafti SA and FrieslandCampina Domo, shangai winway
dietary fiber, foodchem International Corporation.
Market Segment:
Polydextrose Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2025)
• Powder
• Liquid