Market World Omega-3 Polyunsaturated Fatty Acids Market Growth

Omega-3 Polyunsaturated Fatty Acids Market Growth
Rate, Size by Value and Drivers Forecast to 2025
The Global Omega-3 Polyunsaturated Fatty Acids Market is estimated to
develop at a substantial CAGR for the duration of the prediction period.
Omega 3 Poly Unsaturated Fatty Acids (PUFAs) is a kind of necessary fats which cannot be produced
by human body and which imposes ingestion through food, as it is major for enhancing metabolic
processes such as cognitive functions and cardiovascular. Omega 3 PUFA has come out as potential
nutritional ingredients. Its use in equipped food products, supplements, nutritive drinks, and
pharmaceuticals. Omega 3 PUFA ingredients have been acquiring high traction in the beverages &
food industry with the thriving equipped products sections. The consumer consciousness of omega-
3 PUFA health advantage and growing disposable income, particularly in urban regions of the
country, will direct the market expansion over the forecast period.
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