Market Research Report Store Polyol Sweeteners Market Projected to reach USD 3.

"Polyol Sweeteners Market Projected to reach USD 3.30 billion by 2022 at a CAGR of 5.9% from 2017" published in June 2017. It is a professional and in-depth study. Summary Market Research Report Store announces a new report "Polyol Sweeteners Market "added to its database. The market is driven by factors such as rise in consumer demands for low calorie and healthier food and beverage products, economic factors influencing the demand for polyol sweeteners, and growth in awareness regarding the functionalities of the polyol sweeteners in the pharmaceuticals application. The major restraint factor for the sweeteners market is the stringent regulations and international quality standards for polyol sweeteners. Detailed TOC Of Report @ Ask a sample, click here “Sorbitol segment led the polyol sweeteners market, by type, with the largest share in 2016” Sorbitol is a white, water-soluble six-carbon sugar alcohol (polyol), which is mainly derived from corn, seaweed, fruits, and berries. It is primarily used as a sweetener, humectant, flavoring agent, and diuretic dehydrating agent for various applications such as food & beverages, pharmaceuticals, and cosmetics & personal care products. It provides dietary energy and around 60% sweetness as compared to that of sugar. Rise in consumer awareness regarding low calorie and healthy food, along with increase in health issues due to the consumption of sugar are the major factors driving the demand for sorbitol. “Europe to lead the market in terms of market share between 2017 and 2022” The market for polyol sweeteners in the European region accounted for the largest share in 2016. Germany is projected to dominate the market for polyol sweeteners regionally. Europe is one of the largest markets for polyol sweetener products, owing to the increased awareness about their benefits. The high level of awareness has resulted in the demand for low-calorie foods to be consumed in this market. The population in Europe is health conscious and has increased its attention toward the ingredients being used by companies. Food & beverage companies are innovating to produce various low-calorie drinks and foods to meet consumer demands. The breakdown of the primaries on the basis of company, designation, and region, conducted during the research study, is mentioned as follows: By Company Type: Tier 1 – 43%, Tier 2 – 36%, and Tier 3 – 21% By Designation: Director Level – 46%, C Level – 38%, and Others – 16%