Market Research Report Store adds＂Dairy in South Africa＂to its research database.This industry research report also presents a competitive analysis of the leading players, market size, revenue and forecast until 2021. Summary Dairy in South Africa industry profile provides top-line qualitative and quantitative summary information including: market size (value 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Synopsis Essential resource for top-line data and analysis covering the South Africa dairy market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information. Key Highlights - The dairy food market consists of the retail sale of Butter and Spreadable Fats, Cheese, Cream, Dairy-Based and Soy-Based Desserts, Drinkable Yogurt, Fromage Frais and Quark, Milk, Soymilk and Soy Drinks and Yogurt products. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using constant 2016 annual average exchange rates. - The South African dairy market had total revenues of $4,233.3m in 2016, representing a compound annual growth rate (CAGR) of 5% between 2012 and 2016. - Market consumption volume increased with a CAGR of 2.7% between 2012 and 2016 to reach a total of 2,216.5 million kilograms in 2016.