Market Research Future (Food and Beverages) Specialty Oils Market Size, Share, Growth | Page 3

Global Specialty Oils Market Research Report- Forecast to 2022
2 Market Overview
Leading edible oil companies are focusing more on R&D in terms of product innovations and introducing active key
ingredients to edible oil having better functionality. Specialty oils are alternative to conventional edible oils which
have extra fat and lipid content. Innovations and upgrading technology have been principle of the research wing.
Through extensive research and techniques, the companies are developing functional oils with aided health benefits.
Extensive investments are made in research and advanced technologies to enhance product range, and
simultaneously provide new hybrids to meet the expanding market needs. Increasing popularity of functional food
and specialty ingredients in diet among the population is likely to surge the global specialty oils market owing to high
consumption of low-fat oil in diet. Additionally, high acceptance of natural ingredients and green label products in oil
processing is supporting the growth of specialty oils market.
The amount of obese population and diseases such as hypertension, high blood cholesterol and other heart diseases
due to high fat intake is increasing rapidly, which is a great concern among the growing population. This has
intensified the demand for specialty oils and low-fat alternatives from several industries such as dairy, bakery, snacks
& beverages and others. Moreover, rising demand for specialty food and innovative food ingredients is projected to
drive the growth of specialty oils market over the review period.
Intended Audience:
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Edible oil Manufacturers
Specialty Oils Manufacturers
Edible oil processors/refiners
Retailers, wholesalers
E-commerce companies
Traders, Importers and exporters
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