Marin Arts & Culture May 2017 | Page 39

Sonomic at the end of the cooking process to preserve the taste.  A few drops go a long way. From the beginning, Caryn Reading has worked with Bill in developing the pleasures of pairing port wines with cheese, desserts and other after-dinner creations. Any of the fine SPW ports pair well with Stilton, Cowgirl Creamery Maytag Blue, or any variation of blue cheese— these combinations produce some of the greatest taste creations on earth.  Cowgirl cheeses are made in Petaluma with a retail store in Pt. Reyes Station. About Port Port takes is name from the city of Oporto in Portugal at the end of the Rio Douro. Like many other wines of Europe, port morphed from a very ordinary wine going back 2,000 years when