• Wash your hands often with soap
and clean water.
•
If no water and soap are available,
use an alcohol-based hand cleaner
(with at least 60% alcohol). Clean
your hands especially before you
eat or prepare food and after
using the bathroom.
•
Use bottled, boiled, or chemically
treated water to wash dishes,
brush your teeth, wash and
prepare food, or make ice.
•
Eat foods that are packaged
or that are freshly cooked and
served hot. Do not eat raw and
undercooked meats and seafood
or unpeeled fruits and vegetables.
•
Dispose of feces in a sanitary
man