Madison Originals Magazine Madison Originals Magazine May 2014 | Page 4
featuring:
Madison Originals Magazine exclusively
promotes Madison Originals® restaurants
in the dining portion of our publication.
Madison Originals Magazine is published
and owned by Towns & Associates, Inc.
through a licensing agreement with Madison
Originals®. The name “Madison Originals” is a
registered trademark of Madison Originals®.
Watch for the next issue of
Madison Originals Magazine
August 2014.
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comments?
from the editor amy johnson
Warming weather announces spring’s long anticipated arrival—finally! And it isn’t
just our clothes getting lighter, it’s also our moods. It was a particularly brutal winter,
and it weighed heavily on everyone. Already you can feel a change in attitude in even
the simplest of interactions and conversations, and we have many suggestions to get
started.
Start the season right with a visit to Renu Massage and Day Spa. A healing massage
and other spa services will help you feel renewed and uplifted—ready for the
increased activities spring and summer bring.
And it’s the perfect time for our “What’s Out There to Eat” article, which encourages
your upcoming outdoor activities to include food exploration. While foraging and
food gathering is certainly nothing new, renewed interest in a healthy, locavore
lifestyle starts the conversation again.
A visit to Wollersheim Winery should definitely be included in your plans. Named
one of the country’s top 10 winery tours, you’ll be guided across the grounds and
then led inside for a wonderful tasting room experience.
It’s also the time of year when first blooms and spring fragrances fill the air and lift
our senses. These memorable scents come from flowering shrubs and plants brought
to Wisconsin by early settlers. Steven Ziegler of ZDA, Inc. explains that they remain
an integral part of our culture, and how you can more fully enjoy them at your home.
We again also happily suggest more delectable dining options. First, Porta Bella
continues to be a Madison favorite. This time of year, you can enjoy yourself indoors
or outdoors. They can also accommodate meetings, receptions, or parties in their
banquet facility.
Banzo, which opened in 2012, quickly became a local favorite for authentic Middle
Eastern Food. I am frequently asked for dining recommendations, and the food at
Banzo certainly returns to me some of the most enthusiastic feedback.
There’s much more inside, and it is our hope we have motivated you for the season!
We welcome your questions
and comments. Please submit to
Madison Originals Magazine, c/o
Towns & Associates, Inc., 126 Water
Street, Baraboo, WI 53913 or email
[email protected].
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all rights reserved. ©2014
No portion of this magazine may
be reproduced without prior
written permission by the publisher,
Towns & Associates, Inc.
Cover photo of House-made Hummus
with pita bread taken by Eric Tadsen
at Banzo.
Photo on page 3 taken by Eric Tadsen
at Porta Bella.
4 | madison originals magazine
Photograph by ZDA, Inc.
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