Madison Originals Magazine Madison Originals Magazine February 2012 - Page 9

MadisonOriginalsMagazine.com | 9 bone-in Wisconsin goat prepared in an aromatic blend of spices with tomato and cilantro. Dobhan serves dinner Tuesday through Thursday 5:00–9:30 p.m. and Friday 5:00–10:00 p.m. Brunch is served on Saturday 10:00 a.m.–3:00 p.m. with dinner 5:00–10:00 p.m., and on Sunday brunch is served 10:00 a.m.–3:00 p.m. with dinner 5:00–9:00 p.m. Weekly specials include a Mexican menu on Wednesdays and Cuban Fare on Thursdays. A Wisconsin-style Fish Fry is featured on Fridays, with pan-fried Walleye and hand-cut French fries. Dobhan also offers entertainment such as Tango nights with live music and live jazz on Thursdays. For reservations, catering, and private events, call Dobhan at (608) 242-4448. Rajan describes his experience with A visit to this gem is sure to be a pleasant adventure for diners. Dobhan Restaurant as “an adventure.” A visit to this gem on Madison’s near east side is sure to also be a pleasant adventure for diners as well. Lisa Lathrop is a freelance writer.