Madison Originals Magazine Madison Originals Magazine February 2012 - Page 8

8 | madison originals magazine choices and the made-to-order brunch items. It also features a selection of appealing vegetarian offerings that draw their inspiration from the varied and exciting vegetarian food that is enjoyed in Nepal. Patrons who frequent the restaurant applaud Dobhan’s ability to accommodate special dietary needs, which include gluten-free, diabetic, and other special diets. Rajan is particularly proud of Dal, a savory lentil soup that is a mealtime staple on the traditional Nepalese table, and he recommends Dobhan’s Goan Goat Curry, a stewed, Kitchen & Bar Equipment & Supplies SHOP WHERE THE CHEFS SHOP!