Madison Originals Magazine Madison Originals Magazine February 2012 | Page 42
42 | madison originals magazineoriginal home During this time�s silver-blue sky
and crisp winter air, one�s mind can
easily drift to faraway warm summer
evenings and the sounds and smells of
preparing and sharing a meal outdoors
with friends and family. Whether you
have always wanted a formal outdoor
kitchen, or you have an area that could
be one with just a few tweaks, setting
up a comfortable place to prepare food
outdoors is a matter of simple, exible
space planning.
If you are developing a permanent system
made with xed and built-in features like weather-resistant countertops, stove and/or grill, storage, lighting, and refrigeration, you will want to consider this a permanent outdoor room, and design it in a location convenient to access year-round and near places where guests gather to eat. The counter space within these permanent systems can be designed at a height and width that allows for seating with stools, as well as a food preparation or serving area. Many of these permanent systems offer additional amenities such as replaces. However, a permanent outdoor kitchen system is not essential to creating an outdoor kitchen�nearly any patio, deck, or relatively at outdo �"&V6�&V6��Rv��FW&gV��6RF�&W&Rf��B�V�FW'F��F���W"wVW7G2��"&V���BV���7W�b6�ffVR�F�W7F&�ƗG��B&���֗G�&RF�R�W�2F�6��f�'B�BgV�7F���v�V�����r��W"�W��&�R�WFF��"��F6�V�����v��rf�"GV�gV�7F���2v�F�����W"76R&�f�FW2F�W7F&�ƗG��B�W��&�ƗG��f��B&W&V�WV�VBv�F�6�V�f��r��6FVB�V"F�Rw&�����6�6W'fW22�6Rf�"7Fv��r�B �6W'f��rf��B���R6�V6�ǒ��7&V6R �F�R6��f�'B�bF��2&V'�'&�v��r ��BW6��rF�RW��FVB�v�2G&��v�R �f�&�V��F��波g&�FvR�7F�fR�6���B ���F�W"���B�"Gv��gFV�W6VB�� ���F��"��F6�V�FW6�v�F��2'&�vV�V�B �V�&�W26WfW&�V��RF�6��f�'F&ǒ