Mélange Travel & Lifestyle Magazine April 2016 - Page 70

Eat Local Kos Dushi are Curaçaoan sweets such as: Sunchi - Meringue “kisses,” made of sugar, egg whites, and food coloring Panseiku - a kind of praline with toasted peanuts and almond essence, in a brittle glaze of dark brown sugar Kokada freshly grated coconut patties, held together in a sugar syrup. Kadushi Cactus is among the most abundant resources on the island. Locals use this to make a hearty soup. The preparation process of removing the spiny needles is a skill best left to the pros Culinary D 66