Mélange Travel & Lifestyle Magazine April 2016 - Page 21
Dining in Antigua at any time of day, is a delectable experience. Dive into the local cuisine
of saltfish, eggplant, the national dish fungie, pepperpot, root vegetables, macaroni pie, fried
And, end it all with a refreshing local drink of ginger beer, mauby, passionfruit or soursop juice.
There’s also specialty coffee if your palate desires, prepared by the island’s only full service
commercial coffee roaster, Carib Bean Coffee Roasters.
Wine? There’s wine and spirits for every taste....