Mélange Travel & Lifestyle Magazine July 2018 - Page 474
The sister islands of St. Kitts and Nevis’
Stewed Saltfish Cooked saltfish, diced tomatoes, green peppers,
parsley and garlic all sauteed in oil.
Plantains Diced plantains, seasoned with ginger, hot pepper
sauce and diced onion. Fried until golden brown.
Diced breadfruit, seasoned with pepper, onion,
garlic, thyme, parsley, salt and black pepper.
Ingredients, except breadfruit, are cooked in oil for
5 minutes. A little chicken broth and the breadfruit
are added to the mixture. Ready to serve.
Grated coconut is added to flour, margarine, salt,
oil and mixed with water to form a dough. Dough
is shaped into small circles, and cooked in boiling
salted water for 15 minutes. That’s your dumplings.
Click here for the full recipe
Photo Credit: St Kitts Culture
This beautiful sandy beach at the
north of the island is aptly named, as
it is hidden from the road making it a
nice secluded spot for lovers to meet.
The quiet beach and beautiful surf
also makes it an ideal spot for picnics
or just somewhere to peacefully relax
while listening to the sounds of the
waves and the ocean - being at one