Mélange Travel & Lifestyle Magazine July 2016 - Page 156

ESCOVICHED FISH | Mélange Travel & Lifestyle Magazine

Photo Credit: Cecilia (Kressy) Stanley

Served on a small lettuce leaf garnished with cilantro sprigs.

“I simply presented the fish on a lettuce leaf and placed the sauce over.
There are so many regional variations - I often add finely diced
cucumber at the wine stage.”
Chef Janice

In 1988, British born Janice Barber Ryan made a career and lifestyle change from dental nursing and medical sales, when she and her hu
derelict plantation. After two years of loving restoration, they opened it at first as an inn and called it The White House and Janice purs
Six years later, in 1996, they opened another restaurant in the capital of St. Kitts called the Georgian House. In 1998, Great Chefs Televis
production of Great Chefs of the Caribbean for the Discovery Channel. Eventually selling The White House and the Georgian House, C
many notable restaurants in both St Kitts and Nevis, including Montpelier Plantation Inn in Nevis, Golden Rock in Nevis and Nirvana in
Hermitage Plantation Inn. Today in 2016, Chef Janice has firmly become a cooking legend on the two islands, yet still finds time to prod