Mélange Travel & Lifestyle Magazine July 2016 - Page 176
Otto Vivian Hassel, Hells Gate, Saba
This recipe is very old. It was a favourite among the old-timers on Saba, particularly when
red beans were being pulled. Otto got it from his mother and remembers her cooking it on
a wood stove when he was young, then later cooking it on a kerosene stove.
RED BEAN SOUP, with Dumplins © Saba Tourist Bureau