Mélange Travel & Lifestyle Magazine April 2016 - Page 157

Dasheen / Taro STUFFED FISH dasheen/taro can be substituted with sweet or Irish potato INGREDIENTS METHOD 12 deboned flying fish or red snapper, seasoned 2 cups peeled, cooked & crushed sweet potatoes In a bowl, add sweet potatoes, seasoning, butter, salt & pepper. Combine well 2 flavoured peppers, chopped Place fish flesh up on a plate 2 cloves garlic, chopped Add 1 tsp of swet potato mixture at the smallest end of the fish. Roll fish until you get to the end. Secure with tooth picks 1 tsp finely diced onion 1 tsp finely chopped celery 2 tbsp. butter Place on greased baking dish, drizzle with oil and bake for 5-8 mins or until cooked salt & pepper to taste 2 tbsp. olive oil Serve in tomato or marinara sauce To buy a copy Taste of Tobago Recipe Book, contact: Mélange Magazine in Vancouer info@readmelange.com or Eddison Edwards in Toronto 905 882-4581 In Trinidad Nigel R Khan . RIK Booksellers . Ismeal M Khan . Mohammed Bookstore . Charran Bookstores In Tobago Nigel R Khan . Nelsons Bookstore . Books and Office Supplies . All that’s Write . Educators . Pages . D’Resource Centre . Divine International Bookstore 153