The ‘responsible luxury’ mantra is
carried through to the breakfast drinks.
ŚūnyAqua’ (pronounced Shunya (Zero)
Aqua), a path-breaking drinking water
initiative.
Water is infused with beneficial
essential oils extracted from indigenous
herbs. Not only does this enhance the
wellness quotient of drinking water,
but the purification, PH correction
and bottling all takes place within
the hotel premises, guaranteeing a
planet positive experience. SunyAqua
is served in two variants – Tulsi (holy
basil) and a Fennel & Cinnamon blend.
Tulsi, known as the ‘elixir of life’, is
highly revered for its divine benefits to
enhance memory, purify blood, control
sugar level in the body and to help
relieve stress. Fennel & Cinnamon,
on the other hand, together exhibit
antioxidant properties, that help deliver
warm energy to the body, aiding in
vascular health and brain function.
Pavilion Pure presents unusual juice
blends from in-season local ingredients
in healthful combinations, including
home-grown wheatgrass, sprouts of
horse gram (a lesser-known Indian
bean), fenugreek, pumpkin seed,
flax seed and mustard seed. Many of
these ingredients are grown by ITC’s
chefs in their own kitchen gardens
with great pride. Rich in anti-oxidants
and brimming with vitamins, these
blends are crafted to improve blood
circulation by boosting immunity
and eliminating toxin build up to
improve metabolic activity. Signature
Highlights of Pavilion Pure include
combinations of Celery. Spinach,
Cucumber, Neem, Indian Gooseberry,
Aloe Vera, Tomato, Tulsi, Aloe Vera,
Home Grown Cress, Ginger, Carrot,
Ginger, Apple, Beet, Basil, Apple,
Celery, Grapefruit, and Spinach.
ILHA 43