Luxury Hoteliers Magazine 3rd Quarter 2018 | Page 59

For many decades, essentially since the Islamic revolution of 1979, the hotels have been unbranded and managed mostly based on local resources. always more and more voracious, which means global and local players will have to continue finding ways and places to grow steadily, visibly and abundantly. This means that hotels are in their own way competitive, but when compared to international peers, they need a lot of revamping and updating, including all that relates to management, branding, marketing, finance and distribution. Iran is thus such a clear and present answer for those who are under pressure to grow. The existing hotel schools are still not well aligned with the present and future needs of the industry. Professional management best practices and international service and financial standards are still in their inception phases. In terms of hotel supply, despite some of the destinations experiencing oversupply pain (ex: Mashhad), we in the global hotel industry know there is always room for more hotels, for better hotels, more competitive in terms of value, pricing, branding and service. These new hotels are in fact the ones who help and will help energize destinations which are sometimes perceived as old or over-matured, who will communicate to new types of consumers, more diversified guest databases worldwide, who will bring innovation and who will help keep the existing players relevant and competitive. Hotel globalization is becoming a mature affair. One cannot find great opportunities anywhere, as easily and fairly priced as 10 or 20 years ago. Most emerging markets have, in fact, matured or are quickly on the way to become so. Assets appreciated. ADRs ‘growth on growth’ rates are decreasing. Big and somewhat untapped markets are almost non-existent, nowadays. But the stock markets appetite is As in any emerging economy, there are specific challenges. In Iran, funding and payments are at the top of the concerns. But, if we are in it for the long run, and if we learn the right lessons from local players (as normally happens anywhere in the world), all these constraints have their own practical solutions. Politics nowadays is playing an adverse role in what relates to the potential expansion of American About the author Mário Candeias is a 25-year hotel veteran, currently leading the most ambitious Iranian hospitality project, Espinas Palace (Espinas Hotel Group), based in the vibrant metropolis of Tehran. He previously held key positions in the luxury hotel arena in Portugal’s benchmark hotel brands, Pestana Hotel Group and Tivoli Hotels & Resorts (at present owned by Minor Hotel Group, from Thailand). He served as Regional Director and General Manager for the flagship geographic areas and properties of these two world-renowned brands, several of them proudly under Leading Hotels of the World affiliation. He has multi-property management experience, both urban and resort, and is credited with spearheading many advanced branding and marketing concepts and industry events that helped advance the hospitality sector in the country. Mr. Candeias has also an extensive consulting and teaching collaboration with prestigious institutions in Portugal and abroad, such as the Faculty of Economics of the University of Algarve brands into this area, but the world is fortunately loaded with other great hotel brands which are not American nor exposed to America. Opportunities in the luxury, upscale, midscale and budget segments abound. More in conversions, but also in new-builds. In cities, country, ski and beach resorts, deserts, mountain hideaways. We are sure the existing local hotel and tourism players will become even more relevant and competitive, the more diversified, modern and international the competitors become. This is the time for Iran to play a more relevant role in the Middle Eastern and global hospitality industry. (Portugal) or Wisconsin-Stout Hotel School (USA), ranked in the world’s Top 10. With a strong academic background, he has a base academic education in Hospitality Administration and Marketing Management in Portugal, plus an MBA. Faithful to his lifelong learning commitment, Mr. Candeias coursed several Executive Education programs abroad, namely Advanced Hospitali ty Programs at CORNELL School of Hotel Administration, NY, USA, and École Hotellière de LAUSANNE, Switzerland. He also studied Corporate Finance at HARVARD Business School, MA, USA and INSEAD, Fontainebleau, France. He has led seminars and master classes throughout the country, by request of Tourism & Hospitality related institutions. Areas covered range from Hotel Development to Operations, Destination Management and Competitiveness. Mr. Candeias is an avid writer on Tourism and Hospitality, Economics and Management. Contacts: mario.candeias@espinashotels. com, [email protected] or @ MarioCandeias1 (Twitter); www.linkedin. com/in/mariocandeias/ ILHA 59