Luxury Hoteliers Magazine 3rd Quarter 2017 | Page 36

adhere to set timelines, with close supervision from our company and regular follow up on the progress by the owners. In our set up there were also teams contributing to the process from the office of the owning company. During this period, due to complexities and non-availability of basic facilities onsite, some of our leadership team members had been sent back to work offsite (from home) for few months. Communication protocol was clearly established to effectively monitor progress during the pre-opening phase through routine Skype calls, ensuring the monitoring of project developments. Another key task we executed during the early stages was preparation of a detailed back of house budget for all equipment needed to operate the resort; this budget included all items that were not in the general interior design of the resort such as all operating supplies (glassware, silver, linen, kitchen utensils, bars utensils, chinaware, uniforms, engineering tools and chemical supplies, some standard printed materials including menus, and all other rooms and food & beverage operating supplies, staff welfare, recreations items, clinical items), IT equipment, offices furniture, telephone system, computer terminals, photocopiers, and any other material not addressed by the interior design items. The budgets in coordination with respective divisional heads were completed and submitted with enough time for obtaining quotations and placing the orders. All items as requested were later received in the resort before the estimated opening date and we have had the time to place the office furniture, store them, issue all operating supplies to the various operating departments in time for test – try and train. Beyond this, between me and the General Manager, we prepared a detailed, comprehensive, and realistic pre-opening HR manpower budget 36 ILHA including the timing of hiring and the start date of all department heads and associates indicated by position and level. A complete budget for compensation and benefits in the pre-opening period was prepared and presented. The HR pre-opening budget also reflected anticipated expenses associated with operational activities such as executive hiring and relocation, staff recruitment and training, temporary office space, accommodation, equipment and public relations. During the interim period, many factors changed, exposing us to complications and uncertain business challenges (e.g. introduction of remittance tax, change in immigration policies, work permit grant of quota restrictions, new requirements for grant of license, amendments in legal procedures and inspection requirements etc.) and challenged our planning and forecasts. The General Manager effectively managed to get hold of these ad- hoc challenges by logically assessing and re-evaluating the same against market realities while anticipating and mitigating potential and relevant cost issues; he was always able to convince the owning company with his factual and logical approach. I recall several instances where I and the General Manager in coordination with our facts & figures and reasonable contingency ensured justifying our decisions in certain areas with an ownership at the forefront of critical issues to make strategic decisions, rather than simply reacting to statutory and non-flexible static recommendations on areas such as finalizatio