Luxury Hoteliers Magazine 3rd Quarter 2017 | Page 102

THE RITZ-CARLTON NEW YORK, CENTRAL PARK CHEF CONCIERGE SUSANNE CARTER ON STORYTELLING NEW YORK FASHION WEEK, AND OTHER DELIGHTS By Jessica Hausman Autumn in New York. Leaves dress in fall attire, glittering fashionistas descend upon Gotham for a scintillating week of défilés de mode. And the sophisticated, digitally-connected traveler seeks unprecedented, personalized experiences. Of course, in the customer-centric world of five- star luxury, personalization goes well beyond apps that predict the way you like your coffee, or how many towels you’d like sent to your room. Because an app can’t, for example, look you in the eye and listen attentively. 102 ILHA meaningful stories to life. But, to the delight of her esteemed clients, Chef Concierge Susanne Carter, of the iconic Ritz- Carlton New York, Central Park, can. A multilingual powerhouse of grace and efficiency, Susanne Carter interprets thousands of signals (human and digital) to bring vibrant, So, I was eager to get her take on using the human touch to create share-worthy tales in an industry that is increasingly technology dependent.